I’m sure everyone is tired of cooking, so come on down to McFaul’s and let Chef Orser do the cooking for you and your family. Tonight we have two featured specials and Brian Comotto playing live music out on the deck.
Our first special is an 8oz. Wagyu filet topped with a chipolte compound butter and served with roasted fingerling potatoes and sauteed spinach for $25.
Finish off your meal with our homemade strawberry shortcake! A homemade pound cake smothered in strawberry compote and topped with whipped cream. $5
And remember our deck is heated!