RI. Full cups, rich brine
PEI, CA. Petite cups, high salt, good mineral complex
CT. Bright forward brine, firm, vegetal finish
Tilghman Island, MD, briny start, sweet buttery finish. firm texture
Chincoteague Bay, MD. Salty and sweet with a unique crab-like finish
Chincoteague Bay, MD. Clean, salty, deep cup
Ruby Salts. VA. Petite cups, bright brine, clean, slightly sweet finish.
Long Island, NY. Golden color, deep cup, crisp brininess and creamy finish
ME. crisp brine, scallopy sweet finish
Ninigret, RI. Good snap, with backward salt
Assateague Island, MD. High salinity, full bodied local oyster
VA. Plump, sweet & lightly salty
Peconic Bay, NY. high-salinity, deep-cup
PEI, Cananda. Delicate flavor, crisp texture, crunchy finish with slightly sweet sea flavor
RI. Medium brine with a natural umami finish
Hog Island, VA. Slightly sweet, plump, nice brine
Barnegat Bay, NJ. Incredible flavor, prime salinity, petite, yet deep cup
